From Chef à Domicile William

Spring is here

In Food, Recipes on April 8, 2010 at 7:46 am

It’s SPRING! Outdoor markets in the Seattle area are now starting to pop up.  This past Sunday I ventured into Ballard to visit the local farmers and vendors at their Farmer’s Market.  I picke

d up a bag of Farro (emmer wheat) and ponder what to do with it.  It came to me a couple days later as I was rummaging in the kitchen to see what was on hand. Ended up with some flavors from the Mediterranean.  So a delicious Mediterranean Farro Salad was dish.


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